Perfect for sprucing up sandwiches or serving with crudites and crackers.
Mushroom RisottoPerfect for sprucing up sandwiches or serving with crudites and crackers.
The arugula-artichoke spread gives this tartine, or open-faced sandwich, a creamy-peppery base for garlicky spinach, caramelized shallots and tangy tomatoes. For a chic appetizer, slice this tartine into small cross-sections, creating crostini.