Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
Mushroom Risotto
Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
This pita pizza is a deconstructed and reconstructed version of aloo gobi, an Indian curry of cauliflower and potatoes.
Named after the cone-shaped earthenware dish in which it is traditionally cooked, a tagine is a stew-like dish that hails from Morocco.
Dahl, also spelled dal or daal, can refer to both husked lentils or a thick South Asian soup made from them.
Saffron — the world’s most expensive spice since ancient times — comes from a special crocus flower. In this spin off of the traditional Persian rice dish, it augments the flavors of red onion, mushrooms and cashews.
This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
Ragù is a tomatoey meat sauced based on soffritto, or a saute of celery, carrots and onions.
Chimichurri is a parsley-based condiment, similar to pesto, that hails from South America, particularly Argentina and Uruguay.
