Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
Mushroom Risotto
Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
This pita pizza is a deconstructed and reconstructed version of aloo gobi, an Indian curry of cauliflower and potatoes.
Named after the cone-shaped earthenware dish in which it is traditionally cooked, a tagine is a stew-like dish that hails from Morocco.
Sweet potatoes are often mistakenly called yams, but in fact, the two are not even remotely related. This soup calls for white-fleshed sweet potatoes, but these can easily be substituted with the more traditional orange variety, which have an almost identical flavor. Recipe: Serves 2 Active time: 30 minutes Cook time: 2 hours Ingredients: Light-skinned…
Dahl, also spelled dal or daal, can refer to both husked lentils or a thick South Asian soup made from them.
Saffron — the world’s most expensive spice since ancient times — comes from a special crocus flower. In this spin off of the traditional Persian rice dish, it augments the flavors of red onion, mushrooms and cashews.
This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
