Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
Mushroom Risotto
Frittatas are thicker, fluffier cousins of omelets. Like most egg dishes, they’re perfect vehicles for a wide variety of fillings.
You won’t likely find baba ganoush — also spelled ganouj or ghannoug — prepared like this in the Middle East, but even Arabs admit that this recipe is even better than many more traditional variants.
Dahl, also spelled dal or daal, can refer to both husked lentils or a thick South Asian soup made from them.
Souffles are simple to make, but difficult to make exceptionally well. However, the beauty of a souffle need not necessarily reflect its flavor or exquisite texture, and if you don’t mind cheating a bit, you can make a fabulous souffle without any of the traditional fears.
This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
