This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
Mushroom Risotto
This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
Pearl couscous, also known as Israeli or Jerusalem couscous, is made of toasted beads of pasta — much larger than typical couscous grains.
This indulgent sauce gets its mildly sweet undertone from an ingredient you don’t normally find on pasta, but don’t let the oddity fool you — this blend of flavors is utterly divine.
This is an excellent dish for vegetarians during Passover, but it’s also a great way to experience your vegetables in a new light.
This is an open face sandwich that starts on homemade crusty rosemary bread, which is so ridiculously easy to make and so absurdly delicious that you’ll wonder why you ever buy the stuff. (Then you remember time is money.)