This non-traditional filling isn’t actually as unusual as it may seem — squash originated in the New World, and it has been a staple of the Andes for thousands of years.
Mushroom RisottoThis non-traditional filling isn’t actually as unusual as it may seem — squash originated in the New World, and it has been a staple of the Andes for thousands of years.
Enchilada is the past participle of the Spanish verb enchilar, “to season with chile.” In its more authentic form on the streets of Mexico, an enchilada is simply a tortilla dipped in chile sauce, often without any filling.
This creamy stew blends peanut butter and tomato sauce, which only sounds strange until you realize how delicious it is.