To cut down on time, you can purchase wonton wrappers instead of making the ravioli pasta by hand.
Mushroom Risotto
To cut down on time, you can purchase wonton wrappers instead of making the ravioli pasta by hand.
This tartine, or open-faced sandwich, combines the sweetness of shallots with the spice of chili peppers and the kick of horseradish.
This bright, healthy salad is characteristically lettuce-less, but this adaptation adds a few less traditional ingredients.
Pearl couscous, also known as Israeli or Jerusalem couscous, is made of toasted beads of pasta — much larger than typical couscous grains.
Chimichurri — a parsley-based condiment from Argentina — gives these colorful vegetables a pungent kick.
This amped up version of the classic Pizza Margherita adds colorful baby sweet peppers and sauteed mushrooms to the classic buffalo mozzarella slices, red sauce and fresh basil leaves.
This spicy variation on the classic creamy salad dressing is sure to perk up your tastebuds.
This non-traditional filling isn’t actually as unusual as it may seem — squash originated in the New World, and it has been a staple of the Andes for thousands of years.
